Edible Funfetti Cookie Dough (vegan, dairy-free, gluten-free)
Edible Funfetti Cookie Dough is bursting with flavor, just like a sugar cookie and is Vegan and Gluten-Free.
Here I go with another cookie dough recipe. I absolutely love edible cookie dough and so do my littles. It is the quickest treat I can throw together for them. This Funfetti Edible Cookie Dough is a hit in my house and I’m sure you are wondering why? My kiddos LOVE sprinkles! Who doesn’t!? Anything with sprinkles they are drawn to. We all know why! Sprinkles are vibrant in color, sweet and pretty to admire. The kiddos enjoy eating this cookie dough out of a cute dessert dish, but their favorite way to devour them is when I roll the Funfetti Edible Cookie Dough into balls.
When making this Funfetti Edible Cookie Dough I wanted it to taste just like a sugar cookie and it does. In addition to pure vanilla extract, I add almond extract and it gives it that buttery taste you find in a sugar cookie. This recipe is just like the Edible Chocolate Chip Cookie Dough I make, but, instead of using chocolate chips throw in colorful sprinkle and use a drop of pure almond extract.
Now, let me explain how simple it is to make Edible Funfetti Cookie Dough. First, soften the coconut oil. Next, mix in a dash of salt or more (depending on your taste), and then add the remainder of the ingredients except the sprinkles and mix well.
Next, add in the vibrant sprinkles and mix.
Then, divide into two bowls enjoy immediately or roll into balls and refrigerate for 10 minutes. Either way it is YUMMY!
Edible Funfetti Cookie Dough:
- Pure maple Syrup
- Gluten-Free Flour
- Dash of Salt
- Pure Vanilla Extract
- Pure Almond Extract
- Organic Coconut Oil
Fun Facts about Edible Funfetti Cookie Dough:
- Quick and Super SIMPLE to make
- Only ONE Bowl required
- Whole lot of YUM!
Edible Funfetti Cookie Dough
- 1/4 cup softened organic coconut oil It also works well when melted.
- 1 drop pure almond extract
- 1/4 tsp pure vanilla extract
- 1/4 cup pure maple syrup
- 3/4 cup gluten free flour I use Bob's Red Mill Gluten 1-to-1 Baking Flour
- 1/4 tsp sea salt I just use a dash of salt
- 1/4 cup Sprinkles
Using a small bowl combine softened coconut oil, vanilla extract, almond extract maple syrup and salt. Mix well.
Add gluten-free flour. Mix thoroughly.
Add SPRINKLES. Mix well.
Divide into two bowls. Serve and enjoy.
- I also roll the dough into 10 balls and refrigerate to grab and go.
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