Vegan Roasted Red Pepper Tomato Soup
Vegan Roasted Red Pepper Tomato Soup is a creamy, nutritious and hearty soup bursting with flavors. It is comforting to eat on those chilly winter nights.
This Vegan Roasted Red Pepper Tomato Soup is my favorite soup of all time! I enjoy this soup anytime of the year, yes even when it is 110 degrees in Phoenix, AZ. Although I make it year-round, when it is cold outside it just seems fitting to make it at least once a week (OK I’ll be honest I make it twice a week because I love it and I am trying to consume more veggies!). It is a perfect healthy lunch or dinner and is creamy and delicious. I love making this soup because it is filled with veggies and I know my kiddos are getting the nutrients they need in order to stay healthy. My son, especially digs this soup and likes to add crunched tortilla chips to it to give it texture.
Fun Facts about Vegan Roasted Red Pepper Tomato Soup
- Nutritious
- Kid and husband approved
- VEGAN
- Creamy
- Hearty
- Dairy-Free
- Packed with many vitamins and antioxidants, especially vitamin C
- Picture dinner for a cold winter’s night
Ingredients
- Red Bell Peppers
- Canned Diced Tomatoes
- Fire Roasted Salsa
- Nutritional Yeast
- Cashews
- Veggie Broth
- Sea Salt
- Green Onion for Garnish (optional, but delicious!!!)
This soup is super simple to make. Roast red peppers. Feel free to roast the bell peppers on the grill. However, I just roast them on broil (500 degrees) inside in my oven, they turn out great.
Add all ingredients into a high-powered blender and blend until smooth. Serve immediately or store in an airtight container for up to 4 days.
When you make Vegan Roasted Red Pepper Tomato Soup, I’d love to see it! Please take a photo and share it on Instagram with the hashtag #redesignedrecipes_juli and tag @redesignedrecipes_juli
Vegan Roasted Red Pepper Tomato Soup
Vegan Roasted Red Pepper Tomato Soup is a creamy, nutritious and hearty soup bursting with flavors. It is comforting to eat on those chilly winter nights.
Ingredients
- 4 large red bell peppers
- 2 14.5 oz cans of diced tomatoes with juices
- 1/3 cup fire roasted salsa
- 1/3 cup nutritional yeast
- 1/2 cup raw cashews
- 1 tsp sea salt
- 1 cup vegetable broth
- 2 tbsp chopped green onion for GARNISH optional
Instructions
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Turn on to broil and prepare a baking sheet with tin foil.
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Cut red bell peppers in halves or thirds. Remove the seeds and place red peppers on pan with skin facing down.
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Place in oven and broil 3-5 minutes.
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While red bell peppers are roasting add all of the other ingredients into the blender.
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Remove red bell peppers from oven and turn them over so the skin is facing up and broil until red peppers have blackened. Broil for another 3-5 minutes. Watch the peppers carefully so they don't completely burn.
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Once red bell peppers are roasted place them into the blender with the rest of the ingredients and blend until smooth*.
Recipe Notes
*Use a high-powered blender. I use a Vitamix.
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Yes I’m always looking for something nutritious AND flavourful for my kids. Pinning this up and would be making it at the soonest!
Tomato soup is such a comfort food and I love that it is so creamy too with natural thickening of the cashews. Definitely making this soon!
I’ve been looking for new soup recipes, and this one is next on my list to try! It looks so comforting and delicious!
This soup looks sooooo good! Yummy! This made me drool. Cannot wait to try this. Thank you for a great recipe!
This looks so flavorful and warm and delicious.
I made this for lunch for my family. All the adults loved it. It was over the top! Quick, healthy, delish!
I love that you add a little salsa – I bet that adds such a great boost of flavor. Can’t wait to try this! Pinning it now. 🙂
Thus recipe is a keeper. Simply delicious 😋
A big bowl of this after a long, cold day sounds so good. I can’t wait to try this out soon.
I am all about soup right now. Can not get enough! And I know those roasted red peppers add so much depth of flavor and sweetness too.
This looks so warm and comforting! My family will love this.
Roasted vegetables add so much more flavor to the soup. Love it!
There is nothing better to me than roasted red pepper tomato soup. I’ve never attempted a vegan soup so I’m excited to try something new.