This twist on the classic snickerdoodle recipe is a total hit! These VEGAN SNICKERDOODLES are so delicious nobody will be able to recognize they are vegan. They are super soft, chewy and covered in cinnamon and sugar.
Preheat oven 375 degrees
In a large mixing bowl, with a hand mixer, cream together the vegan butter and almond butter.
Add in sugar, vanilla extract, apple cider vinegar, baking soda and cream of tartar. Mix thoroughly.
Once combined, add flour and mix well using the hand mixer. The dough will look crumbly.
Add in the plant-based milk and mix dough using a spatula or wooden spoon until dough forms.
In a small bowl combine the 2 tbsp sugar and the cinnamon. Shape the dough into 1-1.5 inch balls. Roll the balls in the sugar-cinnamon mixture and coat all around.
Place on un-greased cookie sheet and bake for 10-11 minutes. Do not overcook or they will be crispy.
Transfer to a wire rack and let cool.