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5 from 4 votes

Gluten-Free Vegan Brownies

Gluten-Free Vegan Brownies are fudgy, yet cakey and delicious. Full of chocolatey goodness and a flaky top it is hard to only eat one!

Course Dessert
Cuisine American
Keyword Gluten-Free Vegan Brownies
Prep Time 15 minutes
Total Time 40 minutes
Servings 12
Calories 464 kcal


  • 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  • 1 cup gluten-free oat flour*
  • 1 cup sugar
  • 1 cup light brown sugar
  • 3/4 cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/2 cup plant-based milk
  • 2 flax eggs*
  • 1/2 cup unsalted almond butter
  • 1/2 cup vegan butter*
  • 1 cup dairy-free chocolate chips


  1. Prepare flax eggs and set aside (2 TBSP of ground flaxseed plus 6 TBSP of water whisked together and left to sit for 15 minutes).

  2. Preheat oven to 350 °F, grease a 9 x 13 baking pan and set aside.

  3. Using a hand mixer, in a large bowl, combine almond butter, vegan butter and both sugars. Then blend in cocoa powder. Then add pure vanilla extract, milk and flax eggs and mix with hand mixer until completely combined.

  4. Add baking powder and salt, mix well and then beat in as much flour as you can using a hand mixer. Then with a wooden spoon or spatula mix brownie batter well and fold in dairy-free chocolate chips.

  5. Bake for 25-30 minutes.  Use a toothpick and place into the center of the brownies, if it comes out without raw batter on it they are finished baking.

Recipe Notes

*using a food processor or a high-speed blender blend gluten-free rolled oats to make oat flour.

*Flax eggs:   2 TBSP of ground flaxseed plus 6 TBSP of water whisked together and left to sit for 15 minutes. 

*I use Earth Balance but you may sub for melted coconut oil.