Healthy and delicious, banana bread baked oatmeal cups with chocolate chips. Made vegan, gluten-free and peanut-free.
Preheat oven to 350°. Line a muffin pan with liners.
In a large bowl, combine mashed bananas, plant-based milk, pure maple syrup and vanilla. Mix thoroughly.
Add salt and baking powder. Mix well. Stir in oats and chocolate chips, mix until combined.
Divide mixture evenly into muffin cups. Bake for 16-18 minutes
recipe adapted from My Whole Food Life