Edible Funfetti Cookie Dough is bursting with flavor, just like a sugar cookie and is Vegan and Gluten-Free.
Using a small bowl combine softened coconut oil, vanilla extract, almond extract maple syrup and salt. Mix well.
Add gluten-free flour. Mix thoroughly.
Add SPRINKLES. Mix well.
Divide into two bowls. Serve and enjoy.
***I use refined coconut oil because I do not want the coconut flavor in the cookie dough.
***I have only used Bob's Red Mill Gluten Free 1-to-1 Baking Flour, if choosing to use a different flour I can't guarantee the flavor will be the same.